Mata kuliah ini membekali mahasiswa doktoral dengan kemampuan kritis, analitis, dan aplikatif dalam merancang serta melaksanakan penelitian ilmiah yang orisinal, mendalam, dan berkontribusi pada pengembangan
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients