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Indonesian Cakes AND Drinks | 2025D
Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,
Research Methodology | 2024C
Description: Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the
Research Methodology | 2024A
Description: Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the
Sensory Evaluation | 2024E
Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of
Sensory Evaluation | 2024F
Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of
Sensory Evaluation | 2024C
Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of
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