Matakuliah Anatomi Umum pada jenjang S1 program studi Masase memberikan pemahaman mendalam mengenai struktur dan fungsi tubuh manusia secara umum. Mata kuliah ini bertujuan untuk
Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during
Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in