This course discusses the basic principles and practices in microbial systematics which include identification, classification and nomenclature. This course also studies the methods used to
This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural
This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural
This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural
In this course students will study the concepts and working principles related to plant tissue culture and animal tissue culture and carry out various practices
Examining theories and proving processes in everyday life that occur in animal bodies related to the endocrine system, cellular mechanisms of hormone action, physiological effects