All Course (428)

Mikologi | 2023A

• 16 Lessons

This course examines the concept of mycology (yeasts and molds), which includes diversity, textonomy, reproduction, ecology, role and cultivation as well as practicing research related

Systematics Microbes | 2022A

• 16 Lessons

This course discusses the basic principles and practices in microbial systematics which include identification, classification and nomenclature. This course also studies the methods used to

Horticulture | 2023B

• 16 Lessons

This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural

Horticulture | 2022A

• 16 Lessons

This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural

Horticulture | 2023A

• 16 Lessons

This course discusses the basic understanding and scope of horticulture (fruit, vegetables and ornamental plants) and food (cereals and legumes), characteristics and cultivation of horticultural

Culture | 2022A

• 16 Lessons

In this course students will study the concepts and working principles related to plant tissue culture and animal tissue culture and carry out various practices