All Course (370)

Culinary Mathematics | 2025D

• 16 Lessons

Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan

Food Chemistry | 2025D

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2025C

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2025H

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Chemistry | 2025G

• 16 Lessons

This course discusses the structure and chemical properties of various components contained in food ingredients as well as the changes that occur during the food

Food Ingredient Knowledge | 2025E

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the