All Course (368)

Nutritional Epidemiology | 2023E

• 16 Lessons

Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The

Public Health Science | 2024F

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Public Health Science | 2024E

• 16 Lessons

This course discusses public health theory and strategies for improving society through nutritional approaches and behavior change. Activities in this course are carried out through

Food Ingredient Science | 2024F

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024E

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024D

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in