This course discusses a series of various activities in the two-way communication process that instill and improve understanding, perception, attitude and behavior to help clients/patients
Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting
This course discusses the meaning of organization, the historical development of thought, the relationship between management and other sciences, the environment, structure, design, performance, organizational