All Course (370)

Food Ingredient Knowledge | 2025D

• 16 Lessons

Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the

Sanitation Hygiene AND K3 | 2025D

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Sanitation Hygiene AND K3 | 2025H

• 16 Lessons

In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for

Cake AND Pastry | 2024D

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Cake AND Pastry | 2024A

• 16 Lessons

study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and

Culinary Mathematics | 2025E

• 16 Lessons

Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan