Mata kuliah ini mengkaji keterpaduan konsep-konsep sains dalam kehidupan nyata melalui pendekatan interdisipliner yang mencakup topik fotosintesis, peluruhan, fermentasi, dan sains medis. Mahasiswa akan menganalisis
Understand the basic concepts of Biology as a science, structure and function of cells, metabolism which includes transport, photosynthesis and respiration, genetics, diversity of living
This course studies the use of biological sciences in living things, including food biotechnology, agriculture, the environment and health in the production process to produce
The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and
The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and
The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and